|
|
ANDIAMO MENU
ANDIAMO LUNCHEON
An Express Lunch “In Napoli Style”
Complete with your choice of a Garden Salad or Homemade Soup of the Day
Finished with Fresh Brewed coffee
LUNCHEON SELECTIONS
“Norwegian Salmon,” or “Filet of Lemon Sole”
Simply broiled with fresh lemon, served with vegetable and Potato
Gnocchi Romano - Tomato Parmesan cheese Sauce
Manicotti- Baked with fresh Mozzarella Cheese andd Marinara
Sauce
Kiwi Mussels - Served Vino Blanco over Linguine
Calamari Marinari - Sautéed in a plum tomato Sauce, served
over Linguine
Chicken Pizziola- Peppers, Mushrooms, Onions and Fresh
Tomatoes, served over a bed of Linguine
Lemon Chicken - First breaded then sautéed in a Lemon
Butter Sauce
Petite Filet Mignon —Pan seared with a mushroom and Marsala
wine sauce, served with vegetable and potato
$12 Per Person Plus Tax and Gratuity; Filet Mignon $3.00 Supplementary
charge.
OUR PRIVATE DINING ROOM ACCOMMODATES
UP TO 140 GUESTS
In Napoli is a fine
Italian restaurant reputed for prime steaks, seafood and pasta, as well
as Banquet and Catering facilities in Fort Lee, serving the Manhattan,
New York, and Bergen County, North New Jersey, communities.
|
|
|
LUNCH MENU