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ANDIAMO MENU
ANDIAMO LUNCHEON
An Express Lunch “In Napoli Style”
Complete with your choice of a Garden Salad or Homemade Soup of the Day
Finished with Fresh Brewed coffee
LUNCHEON SELECTIONS
“Norwegian Salmon,” or “Filet of Lemon Sole”
Simply broiled with fresh lemon, served with vegetable and Potato
Guochi Romano - Tomato Parmesan cheese Sauce
Manicotti- Baked wit/i Mozzarella Cheese andd Marinari
Sauce
Kiwi Mussels - Served Vino Bianco over Linguine
Calamari Marinari - Sautéed in a plum tomato Ssauce,
served over Linguine
Chicken Pizziola- Peppers, Mushrooms, Onions an Fresh
Tomatoes, served over a bed of Linguine
Lemon chicken - First breaded then sautéed in a Lemon
Butter Sauce
Petite Fillet Mignon —Pan seared with a mushroom and
Marsala wine sauce; served with vegetable and potato
$12 Per Person Plus Tax and Gratuity; Fillet Mignon $3.00
Supplementary charge.
OUR PRIVATE DINING ROOM ACCOMMODATES
UP TO 140 GUESTS
In Napoli is a fine
Italian restaurant reputed for prime steaks, seafood and pasta, as well
as Banquet and Catering facilities in Fort Lee, serving the Manhattan,
New York, and Bergen County, North New Jersey, communities.
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LUNCH MENU