APPETIZERS
Dueling Crustaceans 12.
Maryland Jumbo Lump Crab Cakes - Golden Fried, served with a Garlic Sage Mayo 12.
Seafood Salad “In Napoli Style” Shrimp, Calamari and Squngilli tossed in a Garlic , Lemon Vinaigrette 11.
Grilled Calamari Served with Hot Cherry Peppers and Herbed Breadcrumbs 11.
Fresh Roasted Peppers and Mozzarella Served with Hot Cherry Peppers and Herbed Breadcrumbs 10.
Zuppa De Clams or Mussels - Served in white or red Broth 11.
Baked Clams Oregonato 9.
Fried Calamari 10.
Stuffed Mushrooms - Sausage and Roasted Pepper Stuffing. 8.
Onion Soup Au Gratin 6.
In Napoli Salad 6.
Ceasar Salad 7.
Arugula Salad 7.
RAW BAR SELECTIONS
(Served by the Piece)
Jumbo Shrimp cocktail 3.50
Little Neck Yams 1.50
Blue Point Oysters 2.25

FRESH COOKED PASTA
Farfalla Al Vodka - Bow Tie Pasta, Mozzarella, Asparagus and Zucchini in a Pink Sauce 19.95
Rigatoni Broccoli Di Rabe & Sausage- Garlic and Oil sauce 19.95
Penne Tuscany - Tender chunks of Chicken and Broccoli in a garlic sauce 19.95
Penne or Tortellini Jo Ann - Lobster and Shrimpin a Herbed cream sauce 24.95
Luguini Alysha- Shrimp & Clams in a zesty Marinara Sauce 23.95
Penne Luguniga - Sausage, Mushrooms and Marinari with a touch of cream 18.95
Lobster Ravioli - Tender pieces of Lobster, Shrimp & Sundried Tomatoes, Pink Alfredo Sauce 24.95
Cappellini & Crabmeat - Jumbo Lump Crabmeat & Angel Hair in a Lte Tomato Basil San cc 23.95
Linguine Zuppa De Clams or Mussels - Your choice, white or red sauce 20.95
Linguine Puttanesca - Capers, Olives, Anchovies in a Fresh Tomato Basil Sauce 18.95

DAILY FRESH FISH SELECTIONS
Chilean Seabass Anna Marie - Topped with Broccoli Rabe & Pine Nuts 26.95
Sole Franchise - Egg Battered then Sautéed, Finished with a touch of White Wine 20.95
Salmon Balsamic - Topped with Mushrooms, Tomatoes, Capers & a splash of Balsamic 23.95
Swordfish Ginger - Sesame Seed, Honey, Pineapple, Ginger & Soysauce 26.95
Red Snapper Florentine - Horseradish crusted, served over a bed of sauteed Spinach 24.95
(ALSO PREPARED Blackened, Broiled or Oregonato)

SEAFOOD SPECIALITIES
Zuppa De Pesce- Lobster Tail, Shrimp, Calamari, Clams and Mussels over Linguini 30.95
Shrimp New York Style- Lightly Floured then sauteed in a Tomata Basil Sauce over Linguini 23.95
Sea Scallops Oreganato - Oven Baked with Herbed Breadcrumbs over Rice Pilaf 20.95
Broiled Seafood Platter- Lobster Tail, Shrimp, Scallops, Sole, Clams and Mussels 31.95
Twin 6oz. Lobster Tails - Broiled or Cognac Style: Garlic & Butter Sauce, Flambe Cognac 34.95
Surf & Turf - a 6oz. Lobser Taiil and a 14oz. Filet Mignon 38.95

PRIME STEAKS FROM THE GRILL
Our Beef is Rated USDA PRIME and Dry A ged for 28 Days
34oz. Bonless Porterhouse for Two - Served with Garlic Mashed Potatoes and Creamed Spinach 74.95
24oz.Lollipoped Rib Chop - . (CHEF'S SIGNATURE DISH) 37.95
16 oz. Prime N.Y. Sirloin Steak 34.95
14oz. Prime Filet Mignon - Lean of all cuts 33.95
New Zealand Baby Rack of Lamb - Broiled or sautéed in a Balsamic Soy Reduction 29.95
Grilled Loin Veal Chop - Served with sautéed Mushrooms and Onions 31.95
Double Cut Pork Chops - Grilled or Breaded, Garnished with Apple Chutney 20.95
Open Sliced Steak Sandwich - Nested on Buttered White Toast and Shoe String Fries - 19.95

CHICKEN
Chicken Salvia - Chicken breasts Sautéed with Shitake Mushrooms, Garlic and Sage 19.95
Chicken Parmigiana - Baked with Tomato Sauce and Mozzarella served with Linguini 19.95
Chicken Francaise - Egg battered then finished with white wine, lemon, garlic and butter 19.95
Chicken Caprice - Breaded than topped with a warm Tomato and Mozzarella Salad 19.95
Chicken Marsala - Sautéed with select Mushrooms and Marsala Wine 19.95

VEAL SCALLOPINE & CHOPS
Veal Chop Valdostano 32.95
An oversized veal chop on the bone, stuffed with Prosciutto , Cheese and Sage.
Breaded then sautéed with Asparagus and Marsala Wine
Veal Chop Milanese 30.95
Lightly breaded, sautéed and topped with a fresh Arugula Salad
Veal Scallopine Francaise 22.95
Egg battered, then finished with a white wine lemon sauce
Veal Scallopine Parmigiana 22.95
Baked with Tomato sauce and Mozzarella, served with Linguini
Veal Scallopine Caprice 22.95
Breaded then topped with a warm Tomato & Mozzarella Salad
Veal Scallopine Picatta 22.95
Sauteed in a lite sauce of Lemon, Butter and Capers
Veal Scallopine Marsala 22.95
Sauteed with wild Mushrooms and a rich Marsala Demi Cheese

LIVE MAINE LOBSTERS: 1 1/ 2 TO 5 LBS.
Market priced served broiled, steamed, Fra Diavolo
(Stuffed wth Crab meat additional 8.00)

FRESH VEGETABLES 6.50
Creamed Spinach Sautéed Spinach, Broccoli Di Rabe, Sauté Broccoli
Asyaragus Parmesan, Garlic Mashed Potatoes, Thin Cut Fries

ALL OF OUR DINNER GUESTS RECEIVE A COMPLIMENTARY SELECTION FROM OUR ANTIPASTA TABLE, OUR WORLD FAMOUS GARLIC BREAD, LARGE HOUSE SALAD WITH OUR BASIL VINAIGRETTE AND CHOICE OF CHEF'S VEGETABLE, POTATO OR PENNE

WINES BY THE GLASS
RED WINE
Rocca Della Macie Chianti Classico (Italy) $6.50
Travaglini Gattinara (Italy) $9.50
Robert Mondavi Cabernat Sauvignon (California ) $9.50
Williamette Valley Vineyards Pinot Noir (Oregon) $8.50
Concha Y Toro “Marques De Casa” Merlot (Chile) $6
WHITE WINE
Cavit Pinot Grigio (Italy) $5.50
Santa Margherita Pinot Grigio (Italy) $8.50
Simi Chardonnay (California) $8.50
Beringer While Zinfandel (CaIifornia ) $6.50
*Ask Your Server For Our House Wines - $4.50 Glass
CHAMPAGNES & SPARKLING: BOTTLE
#1. Korhel Brut Champagne (California) Split $8 $23
#3. Moet White Star (France ) $55.00
#5. Moet and Chandon Dom Perignon ( France ) $160
#7. Castello Banfi Brut (Italy ) $32
WHITE WINES BOTTLE
#9. Cavit Pinot Grigio (Veneto, Italy) $18.00
#11. Santa Margherita Pinot Grigio (Trentino, Italy) $34.00
#13. Banfi Cellars Principessa Gavi “Gavia” (Piedmont, Italy) $21.00
#15. Antinori Chardonnay Castello Della Sala (Umbria, Italy) $25.00
#17. Cambria Katherine's Vineyard Chardonnay (Santa Maria Valley, California) $33.00
#19. Simi Chardonnay (Sonoma, California) $28.04
#21. Robert Mondavi Chardonnay (Napa, California) $44.00
#23. .Jarvis Chardonnay (Napa , California) $65.00
RED WINES BOTTLE
#25. Farnese Montepulciano Casale Vecchio (Abruzzo, Italy) $18.00
#27. Rocca Della Macie Chianti Classico (Tuscany, Italy) $21.00
#29. Col D'orcia Rosso Di Montalcino (Tuscany, Italy) $22.00
#31. Travaglini Gatiinara (Piedmont , Italy) $35.00
#33. Ruffino Riserva Ducale Traditional “Tan LabeI” (Tuscany, Italy) $36.00
#35. Sartori Amarone (Veneto, Italy) $40.00
#37. Pio Cesare Nebbiolo D'Alba (Piedmont , Italy) $42.00
#39. Fontanafredda Barolo Serralunga (Piedmont , Italy) $66.00
#41. Fattoria D Barbi Brunello di Montalcino “Blue Label” (Tuscany, Italy) $69.00
#43. Castello Banfi Excelsus Supertuscan (Tuscany, Italy) $85.00
#45. Bertani Amarone (Veneto, Italy) $95.00
#47. Angelo Gaja Barbaresco (Piedmont , Italy) $195.00
#49. Williamette Valley Pinot Noir (Oregon) $33.00
#51. Geyser Peak Merlot (Sonoma, California) $29.00
#53. Kendall Jackson “Vintners Reserve” Merlot (Califirnia) $30.00
#55. Rutherford Hill Merlot (Napa, Galifornia) $34.00
#57. Markham Cabernet Sauvignon (Napa, california) $39.00
#59. Robert Mondavi Caberet Sauvignon (Napa, California) $39.00
#61. Clos Du Val Cabernet Sauvignon (Napa, California) $42.00
#63. Stonestreet Cabernet Sauvignon (Alexander Valley , California) $49.00
FOR MORE SELECTIONS, ASK YOUR SERVER FOR A FULL WINE LIST

PRIVATE DINING ROOM ACCOMMODATES UP TO 140 GUESTS