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LUNCH MENU
APPETIZERS
Maryland
Jumbo Lump Crab Cakes - Golden
Fried, served with a Garlic Sage Mayo 9.95
Stuffed Mushrooms - Sausage and Roasted
Pepper Stuffing. 6.95
Baked Clams Oregonato - Seasoned Bread Crumb
Filling 7.95
Fried Calamari - Golden Fried & Served with Hot or Sweet
Sauce 8.95
Grilled Calamari - Served With Hot Peppers & Herbed Bread
Crumbs 8.95
Zuppa De Clams or Mussels - Served in a spicy Tomato Basil
Sauce 8.95
Fire Roasted Peppers & Mozzarella - Topped with Balsamic
Vinaigrette 7.95
Jumbo Shrimp Cocktail - Served
with a tangy cocktail sauce 2.95 each
Clams or Oysters on the Half Shell- Juicy and Succulent 7.95
Seafood Salad - Shrimp, Calamari & Scungilli,
tossed in a Garlic Lemon Dressing 10.95
French Onion Soup Gratin - Served in a crock topped
with Melted Cheese 4.95
SALADS
In Napoli Salad - Tossed
with Peppers, Onions, Tomatoes & Cucumbers Basil
Vinaigrette 4.95
Arugula Salad - 5.95
Classic Caesar Salad - Traditionally Prepared 5.95
Grilled Chicken Caesar - 8.95
Grilled Steak Caesar - 11.95
Grilled Shrimp Caesar - 11.05
Seafood Salad "In Napoli" - Shrimp,
Calamari and Squingilli Tossed in a Garlic, Lemon Vinaigrette 10.95
HAMBURGERS
8oz. 100% Western Beef Burgers
7.95
Add Cheese, American, Mozzarella or Danish Blue Served with French Fries
“In Napoli Burger” 8.95
Topped with Hot Cherry Peppers, Mushrooms, Onions and Mozzarella
SANDWICHES
Open Sliced Steak Sandwich 11.95
Grilled Chicken & Arugula 7.50
Veal Cutlet Milanese- Breaded and sauteed
8.95
Chicken Parmigiana 7.50
Meatball Parmigiana 7.50
Sausage & Pepper Hero- 7.50
Grilled Vegetable & Fresh Mozzarella 7.95
Italian Cold Cut Hero - Salami, Mortadella, Provolone 7.95
Wrap of the Day -Ask server for Chef's Selection
9"
THIN CRUST PIZZA
Margarita - Traditional Fresh Mozzarella &
Plum Tomato Sauce 7.95
Quattro Stagioni - Broccoli, Mushrooms, Peppers
8.95
Napolitiano - Anchovies, Black Olives &
Capers 8.95
San Gennaro - Broccoli Rabe & Sausage 8.95
Pepperoni or Meatball 8.95
TRADITIONAL ITALIAN
FAVORITES
Spagheti with Meatballs & Sausage 9.95
Eggplant Parmigiana 9.95
Chicken Parmigiana & Linguini 11.95
Linguini White or Red Clam Sauce 13.95
Cheese Ravioli Marinara 9.95
Chicken Francaise 11.95
Veal Marsala 14.95
DAILY FRESH
FISH SELECTIONS
Chilean Seabass Anna Marie - Topped
with Broccoli Rabe & Pine Nuts 13.95
Sole Franchise - Egg Battered then Sautéed, Finished
with a touch of White Wine 12.95
Salmon Balsamic - Topped with Mushrooms, Tomatoes,
Capers & a splash of Balsamic 10.95
Swordfish Ginger - Sesame Seed, Honey,
Pineapple, Ginger & Soysauce 13.95
Red Snapper Florentine - Horseradish crusted,
served over a bed of sauteed Spinach 11.95
(ALSO PREPARED Blackened, Broiled or Oregonato)
HOUSE SPECIALITIES
Lobster Ravioli - With Shrimp, Sundried Tomatoes
in a pink Pink Alfredo Sauce 17.95
Cappellini & Crabmeat - Angel Hair, Jumbo Lump Crabmeat,
tossed in a lite Garlic Tomato Sauce 16.95
Fettuccini Jo Ann - Lobster and Shrimp, tossed in a Herbed
Cream Sauce 18.95
Luguini Alysha- Clams & Shrimp in a zesty Marinara
Sauce 17.95
Penne Luganega- Sausage & Mushrooms in a lite Marinara
with a touch of cream 15.95
Farfalla Al Vodka - Bowtie Pasta with fresh
Mozzarella, Zucchini & Asparagus 13.95
Linguine Puttanesca - Capers, Onions, Anchovies in
a Fresh Tomato Basil Sauce 13.95
AT YOUR REQUEST, any selections
from our Dinner Menu accepted
SELECT MARTINIS
THE CLASSIC
Absolute Vodka chilled served up with olives
THE LUXURY MARTINI
Bombay Sapphire Gin a Dash of Dry Vermouth and Olives
THE COSMOPOLITAN
Absolute Citron and Cointreau with a splash of Cranberry Juice
THE SOUR APPLE MARTINI
Ketel One Vodka, Sour Apple Pucker and Midori
GODIVA CHOCOLATE MARTINI
Stolichnaya Vodka and Godiva Chocolate Liquor
STRAWBERRY MARTINI
Ketel One Vodka infused with Strawberry Liquor
BLUE HAWAII MARTINI
Bombay Sapphire, Blue Curraco and Pineapple Juice
ITALIAN ESPRESSO MARTINI
Brewed Imported Espresso, Ketel One Vodka and Crème Di Cocoa
FROZEN DRINK SPECIALITIES
BADA
BING BADA BOOM
Frozen Cappuccino with Amaretto
THE DON
Frozen Pina Colada with Malibu Rum
THE MICHAEL
Baileys Irish Cream, Kaluha and Ice Cream
THE SONNY
Jose Cuervo and Raspberry Margarita
THE FREADO
Capt. Morgan, Strawberry Pina Colada
OL BLUE EYES
Bacardi Rum, Kaluha and Ice Cream
THE PESCHE
Frangelico , Cappuccino and Vodka
OUR PRIVATE DINING ROOM ACCOMMODATES UP
TO 140 GUESTS
In
Napoli is a fine Italian restaurant reputed for prime steaks, seafood
and pasta, as well as Banquet and Catering facilities in Fort Lee, serving
the Manhattan, New York, and Bergen County, North New Jersey, communities.
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LUNCH MENU