SUNSET DINNER MENU

Sunset “Three Course” Dinner
Complete with a choice of Wine, Beer or Soda, fresh prepared Garlic Bread and Dessert.

Choice of
Fresh Garden Green Salad
Italian Vinaigrette Dressing
Or
Zuppa Delgiorno
Fresh Homemade Soup of the Day

ENTREE CHOICE
Penne Con Funghi - White Mushrooms and Marinari Sauce
Farfalla Rosa - Prociutto, Onions and Peas in a Pink Sauce
Kiwi Mussels - Served Vino Bianco Over Linguine
Polio Franchise - Breast of Chicken sautéed in a Chardonnay Wine Sauce
Chicken Parmigiana - Baked with Mozzarella Cheese and Tomato Sauce
Norwegian Pink Salmon- Served Broiled or Blackened
Filet of Lemon Sole - Oreganate or Franchise
Sliced Steak Sandwich - Served open faced on Buttered French Bread

DESSERT
(Spumoni or Tortoni ) Coffee or Tea

17.95 per person, plus tax and gratuities