CATERING MENU
*Half Tray Serves 10
*Full Tray Serves 20
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Appetizers Half Tray Full Tray
Fried Calamari 60 110
Grilled Calamari 75 130
Stuffed Mushrooms 60 110
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Eggplant Rollatini 70 130
In Napoli Salad 35 60
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Add Grilled Chicken 40 70
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Add Grilled Shrimp 50 90
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Seafood Salad 80 150
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Garlic Bread 20 40
Pastas Half Tray Full Tray
Penne or Linguini Al Vodka 65 120
Penne or Linguini Alfredo 65 120
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Tortellini Alfredo 65 120
Penne or Linguini Pomodoro 60 110
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Add Grilled Chicken 40 70
Add Grilled Shrimp 50 90
Linguini with Meatballs 90 170
Rigatoni Bolognese 90 170
Lobster Ravioli 100 190
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Chicken Half Tray Full Tray
Chicken Parmigiana 90 170
Chicken Francaise 90 170
Chicken Marsala 90 170
Seafood Half Tray Full Tray
Shrimp Scampi 110 200
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Shrimp Fra Diavolo 110 200
Garlic Shrimp 110 200
Salmon Balsamic 110 200
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Breaded Sole 100 180
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Zuppa De Clams (white or red) 85 160
Veal Half Tray Full Tray
Veal Parmigiana 120 220
Veal Marsala 120 220
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Veal Francaise 120 220