
CATERING MENU
*Half Tray Serves 10
*Full Tray Serves 20
Appetizers Half Tray Full Tray
Fried Calamari 60 110
Grilled Calamari 75 130
Stuffed Mushrooms 60 110
Eggplant Rollatini 70 130
In Napoli Salad 35 60
Add Grilled Chicken 40 70
Add Grilled Shrimp 50 90
Seafood Salad 80 150
Garlic Bread 20 40
Pastas Half Tray Full Tray
Penne or Linguini Al Vodka 65 120
Penne or Linguini Alfredo 65 120
Tortellini Alfredo 65 120
Penne or Linguini Pomodoro 60 110
Add Grilled Chicken 40 70
Add Grilled Shrimp 50 90
Linguini with Meatballs 90 170
Rigatoni Bolognese 90 170
Lobster Ravioli 100 190
Chicken Half Tray Full Tray
Chicken Parmigiana 90 170
Chicken Francaise 90 170
Chicken Marsala 90 170
Seafood Half Tray Full Tray
Shrimp Scampi 110 200
Shrimp Fra Diavolo 110 200
Garlic Shrimp 110 200
Salmon Balsamic 110 200
Breaded Sole 100 180
Zuppa De Clams (white or red) 85 160
Veal Half Tray Full Tray
Veal Parmigiana 120 220
Veal Marsala 120 220
Veal Francaise 120 220