LUNCH
APPETIZERS
COCONUT SHRIMP. 16.95
½ LB. GARLIC SHRIMP. 16.95
TENDER SUCCULENT SHRIMP IN A savory Garlic Butter, order extra bread for dipping
MARYLAND JUMBO LUMP CRAB CAKES. 18.95
GOLDEN FRIED, SERVED WITH A GARLIC SAGE MAYO
STUFFED MUSHROOMS. 14.95
SAUSAGE & ROASTED PEPPER STUFFING
BAKED CLAMS OREGONATO. 18.95
SEASONED BREAD CRUMB FILLING
EGGPLANT ROLLATINI . 14.95
FRIED CALAMARI. 17.95
GOLDED FRIED & SERVED WITH HOT OR SWEET SAUCE
GRILLED CALAMARI. 18.95
SERVED WITH HOT PEPPERS & HERBED BREAD CRUMBS
ZUPPA DE CLAMS OR MUSSELS. 18.95
SERVED IN A SPICY TOMATO BASIL SAUCE
FIRE ROASTED PEPPERS & MOZZARELLA. 14.95
TOPPED WITH A BALSAMIC VINAIGRETTE
SHRIMP COCKTAIL. 18.95
SERVED WITH A TANGY COCKTAIL SAUCE
1/2 DZ. BLUE POINT OYSTERS. 16.95
1 DZ. BLUE POINT OYSTERS. 29.95
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1/2 DZ. LITTLE NECK CLAMS. 12.95
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1 DZ. LITTLE NECKS. 22.95
SEAFOOD SALAD. 18.95
SHRIMP, CALAMARI & SCUNGILLI, TOSSED IN A GARLIC, LEMON DRESSING
FRENCH ONION SOUP GRATIN. 11.95
SERVED IN A CROCK TOPPED WITH MELTED CHEESE
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SALADS
IN NAPOLI SALAD. 7.95
TOSSED WITH PEPPERS, ONIONS, TOMATOES & CUCUMBERS, BASIL VINAIGRETTE
ARUGULA SALAD. 8.95
CLASSIC CAESAR SALAD. 8.95
TRADITIONALLY PREPARED
GRILLED CHICKEN CAESAR. 16.95
GRILLED STEAK CAESAR. 20.95
GRILLED SHRIMP CAESAR. 21.95
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HAMBURGERS
8 oz. 100% WESTERN BEEF BURGERS. 15.95
ADD BACON, CHEESE: AMERICAN, MOZZARELLA OR DANISH BLUE SERVED WITH FRENCH FRIES
“IN NAPOLI” BURGER. 16.95
TOPPED WITH HOT CHERRY PEPPERS, MUSHROOMS, ONIONS & MOZZARELLA
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SANDWICHES
OPEN SLICED STEAK SANDWICH. 21.95
GRILLED CHICKEN & ARUGULA. 15.95
CHICKEN PARMIGIANA. 15.95
MEATBALL PARMIGIANA HERO. 15.95
GRILLED VEGETABLE & FRESH MOZZARELLA. 15.95
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10” THIN CRUST PIZZA
CLASSIC CHEESE. 12.95
TRADITIONAL MOZZARELLA & PLUM TOMATO
QUATTRO STAGIONI. 13.95
BROCCOLI, MUSHROOMS, PEPPERS
NAPOLITANO. 13.95
ANCHOVIES, BLACK OLIVES & CAPERS
SAN GENNARO. 13.95
BROCCOLI RABE & SAUSAGE
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TRADITIONAL ITALIAN FAVORITES
LINGUINI WITH MEATBALLS & SAUSAGE. 18.95
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CHICKEN PARMIGIANA & LINGUINI. 19.95
CHEESE TORTELLINI MARINARA. 17.95
CHICKEN FRANCAISE, PICATTA OR MARSALA. 19.95
VEAL MARSALA, FRANCAISE, PICATTA OR PARMIGIANA. 23.95
EGGPLANT PARMIGIANA. 17.95
RIGATONI BOLOGNESE. 19.95
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DAILY FRESH FISH SELECTIONS
CHILEAN SEABASS ANNA MARIE. 28.95
TOPPPED WITH BROCCOLI RABE & PINE NUTS
SOLE FRANCAISE. 22.95
EGG BATTERED THEN SAUTEED, FINISHED WITH A TOUCH OF WHITE WINE
SALMON BALSAMIC. 24.95
TOPPED WITH MUSHROOMS, TOMATOES, CAPERS AND A SPLASH OF BALSAMIC
RED SNAPPER FLORENTINE. 25.95
HORSERADISH CRUSTED, SERVED OVER A BED OF SAUTEED SPINACH
(ALSO PREPARED BLACKENED, BROILED OR OREGONATO)
FRESH COOKED PASTA
LOBSTER RAVIOLI. 24.95
WITH SHRIMP, SUNDRIED TOMATOES IN A PINK ALFREDO SAUCE
LINGUNI CRABMEAT. 25.95
FRESH PASTA, JUMBO LUMP CRABMEAT TOSSED IN A LITE GARLIC, TOMATO SAUCE
PENNE OR TORTELLINI JO-ANN. 26.95
LOBSTER & SHRIMP, TOSSED IN A HERBED CREAM SAUCE
LINGUINI ALYSHA. 26.95
CLAMS & SHRIMP IN A ZESTY MARINARA SAUCE
PENNE LUGANEGA. 21.95
SAUSAGE & MUSHROOMS IN A LITE MARINARA WITH A TOUCH OF CREAM
TORTELLINI OR PENNE AL VODKA. 21.95
BOWTIE PASTA WITH FRESH MOZZARELLA, ZUCCHINI & ASPARAGUS
LINGUINI PUTTANESCA. 21.95
CAPERS, ONIONS, ANCHOVIES IN A FRESH TOMATO BASIL SAUCE
AT YOUR REQUEST, YOU CAN CHOOSE ANY SELECTION FROM OUR DINNER MENU.
WE HAVE A BEAUTIFUL UPSTARIS PRIVATE DINING/PARTY ROOM TO ACCOMMODATE FROM 40 TO 120 GUESTS