
LUNCH
APPETIZERS
COCONUT SHRIMP. 16.95
½ LB. GARLIC SHRIMP. 16.95
TENDER SUCCULENT SHRIMP IN A savory Garlic Butter, order extra bread for dipping
MARYLAND JUMBO LUMP CRAB CAKES. 18.95
GOLDEN FRIED, SERVED WITH A GARLIC SAGE MAYO
STUFFED MUSHROOMS. 14.95
SAUSAGE & ROASTED PEPPER STUFFING
BAKED CLAMS OREGONATO. 18.95
SEASONED BREAD CRUMB FILLING
EGGPLANT ROLLATINI . 14.95
FRIED CALAMARI. 17.95
GOLDED FRIED & SERVED WITH HOT OR SWEET SAUCE
GRILLED CALAMARI. 18.95
SERVED WITH HOT PEPPERS & HERBED BREAD CRUMBS
ZUPPA DE CLAMS OR MUSSELS. 18.95
SERVED IN A SPICY TOMATO BASIL SAUCE
FIRE ROASTED PEPPERS & MOZZARELLA. 14.95
TOPPED WITH A BALSAMIC VINAIGRETTE
SHRIMP COCKTAIL. 18.95
SERVED WITH A TANGY COCKTAIL SAUCE
1/2 DZ. BLUE POINT OYSTERS. 16.95
1 DZ. BLUE POINT OYSTERS. 29.95
1/2 DZ. LITTLE NECK CLAMS. 12.95
1 DZ. LITTLE NECKS. 22.95
SEAFOOD SALAD. 18.95
SHRIMP, CALAMARI & SCUNGILLI, TOSSED IN A GARLIC, LEMON DRESSING
FRENCH ONION SOUP GRATIN. 11.95
SERVED IN A CROCK TOPPED WITH MELTED CHEESE
SALADS
IN NAPOLI SALAD. 7.95
TOSSED WITH PEPPERS, ONIONS, TOMATOES & CUCUMBERS, BASIL VINAIGRETTE
ARUGULA SALAD. 8.95
CLASSIC CAESAR SALAD. 8.95
TRADITIONALLY PREPARED
GRILLED CHICKEN CAESAR. 16.95
GRILLED STEAK CAESAR. 20.95
GRILLED SHRIMP CAESAR. 21.95
HAMBURGERS
8 oz. 100% WESTERN BEEF BURGERS. 15.95
ADD BACON, CHEESE: AMERICAN, MOZZARELLA OR DANISH BLUE SERVED WITH FRENCH FRIES
“IN NAPOLI” BURGER. 16.95
TOPPED WITH HOT CHERRY PEPPERS, MUSHROOMS, ONIONS & MOZZARELLA
SANDWICHES
OPEN SLICED STEAK SANDWICH. 21.95
GRILLED CHICKEN & ARUGULA. 15.95
CHICKEN PARMIGIANA. 15.95
MEATBALL PARMIGIANA HERO. 15.95
GRILLED VEGETABLE & FRESH MOZZARELLA. 15.95
10” THIN CRUST PIZZA
CLASSIC CHEESE. 12.95
TRADITIONAL MOZZARELLA & PLUM TOMATO
QUATTRO STAGIONI. 13.95
BROCCOLI, MUSHROOMS, PEPPERS
NAPOLITANO. 13.95
ANCHOVIES, BLACK OLIVES & CAPERS
SAN GENNARO. 13.95
BROCCOLI RABE & SAUSAGE
TRADITIONAL ITALIAN FAVORITES
LINGUINI WITH MEATBALLS & SAUSAGE. 18.95
CHICKEN PARMIGIANA & LINGUINI. 19.95
CHEESE TORTELLINI MARINARA. 17.95
CHICKEN FRANCAISE, PICATTA OR MARSALA. 19.95
VEAL MARSALA, FRANCAISE, PICATTA OR PARMIGIANA. 23.95
EGGPLANT PARMIGIANA. 17.95
RIGATONI BOLOGNESE. 19.95
DAILY FRESH FISH SELECTIONS
CHILEAN SEABASS ANNA MARIE. 28.95
TOPPPED WITH BROCCOLI RABE & PINE NUTS
SOLE FRANCAISE. 22.95
EGG BATTERED THEN SAUTEED, FINISHED WITH A TOUCH OF WHITE WINE
SALMON BALSAMIC. 24.95
TOPPED WITH MUSHROOMS, TOMATOES, CAPERS AND A SPLASH OF BALSAMIC
RED SNAPPER FLORENTINE. 25.95
HORSERADISH CRUSTED, SERVED OVER A BED OF SAUTEED SPINACH
(ALSO PREPARED BLACKENED, BROILED OR OREGONATO)
FRESH COOKED PASTA
LOBSTER RAVIOLI. 24.95
WITH SHRIMP, SUNDRIED TOMATOES IN A PINK ALFREDO SAUCE
LINGUNI CRABMEAT. 25.95
FRESH PASTA, JUMBO LUMP CRABMEAT TOSSED IN A LITE GARLIC, TOMATO SAUCE
PENNE OR TORTELLINI JO-ANN. 26.95
LOBSTER & SHRIMP, TOSSED IN A HERBED CREAM SAUCE
LINGUINI ALYSHA. 26.95
CLAMS & SHRIMP IN A ZESTY MARINARA SAUCE
PENNE LUGANEGA. 21.95
SAUSAGE & MUSHROOMS IN A LITE MARINARA WITH A TOUCH OF CREAM
TORTELLINI OR PENNE AL VODKA. 21.95
BOWTIE PASTA WITH FRESH MOZZARELLA, ZUCCHINI & ASPARAGUS
LINGUINI PUTTANESCA. 21.95
CAPERS, ONIONS, ANCHOVIES IN A FRESH TOMATO BASIL SAUCE
AT YOUR REQUEST, YOU CAN CHOOSE ANY SELECTION FROM OUR DINNER MENU.
WE HAVE A BEAUTIFUL UPSTARIS PRIVATE DINING/PARTY ROOM TO ACCOMMODATE FROM 40 TO 120 GUESTS