© 2017 by in napoli

LUNCH

APPETIZERS

 

COCONUT SHRIMP.    11.95

 

½ LB. GARLIC SHRIMP.    10.95

TENDER SUCCULENT SHRIMP IN A savory Garlic Butter, order extra bread for dipping

 

MARYLAND JUMBO LUMP CRAB CAKES.   10.95

GOLDEN FRIED, SERVED WITH A GARLIC SAGE MAYO

 

STUFFED MUSHROOMS.    8.95

SAUSAGE & ROASTED PEPPER STUFFING

 

BAKED CLAMS OREGONATO.   8.95

SEASONED BREAD CRUMB FILLING

 

EGGPLANT ROLLATINI .   8.95

 

FRIED CALAMARI.   10.95

GOLDED FRIED & SERVED WITH HOT OR SWEET SAUCE

 

GRILLED CALAMARI.   10.95

SERVED WITH HOT PEPPERS & HERBED BREAD CRUMBS

 

ZUPPA DE CLAMS OR MUSSELS.   10.95

SERVED IN A SPICY TOMATO BASIL SAUCE

 

FIRE ROASTED PEPPERS & MOZZARELLA.   9.95

TOPPED WITH A BALSAMIC VINAIGRETTE

 

SHRIMP COCKTAIL.  9.95

SERVED WITH A TANGY COCKTAIL SAUCE

 

CLAMS OR OYSTERS ON THE HALF SHELL .  9.95

JUICY AND SUCCULENT

 

SEAFOOD SALAD.    10.95

SHRIMP, CALAMARI & SCUNGILLI, TOSSED IN A GARLIC, LEMON DRESSING

 

FRENCH ONION SOUP GRATIN.    5.95

SERVED IN A CROCK TOPPED WITH MELTED CHEESE

SALADS

 

IN NAPOLI SALAD.    5.95

TOSSED WITH PEPPERS, ONIONS, TOMATOES & CUCUMBERS, BASIL VINAIGRETTE

 

ARUGULA SALAD.    5.95

 

CLASSIC CAESAR SALAD.    5.95

TRADITIONALLY PREPARED

 

GRILLED CHICKEN CAESAR.    9.95

 

GRILLED STEAK CAESAR.    12.95

 

GRILLED SHRIMP CAESAR.    12.95

HAMBURGERS

 

8 oz. 100% WESTERN BEEF BURGERS.    8.95

ADD BACON, CHEESE: AMERICAN, MOZZARELLA OR DANISH BLUE  SERVED WITH FRENCH FRIES

 

“IN NAPOLI” BURGER.    9.95

TOPPED WITH HOT CHERRY PEPPERS, MUSHROOMS, ONIONS & MOZZARELLA

SANDWICHES

 

OPEN SLICED STEAK SANDWICH.    10.95

 

GRILLED CHICKEN & ARUGULA.    8.95

 

CHICKEN PARMIGIANA.    8.95

 

MEATBALL PARMIGIANA HERO.    8.95

 

GRILLED VEGETABLE & FRESH MOZZARELLA.    8.95

10” THIN CRUST PIZZA

 

 

CLASSIC CHEESE.   8.95

TRADITIONAL MOZZARELLA & PLUM TOMATO 

 

QUATTRO STAGIONI.   9.95

BROCCOLI, MUSHROOMS, PEPPERS 

 

NAPOLITANO.   9.95

ANCHOVIES, BLACK OLIVES & CAPERS 

 

SAN GENNARO.    9.95

BROCCOLI RABE & SAUSAGE

TRADITIONAL ITALIAN FAVORITES

 

 

LINGUINI WITH MEATBALLS & SAUSAGE.    11.95

 

CHICKEN PARMIGIANA & LINGUINI.    12.95

 

CHEESE TORTELLINI MARINARA.    11.95

 

CHICKEN FRANCAISE, PICATTA OR MARSALA.    12.95

 

VEAL MARSALA, FRANCAISE, PICATTA OR PARMIGIANA.   15.95

 

EGGPLANT PARMIGIANA.    11.95

 

RIGATONI BOLOGNESE.    13.95

DAILY FRESH FISH SELECTIONS

 

 

CHILEAN SEABASS ANNA MARIE.    17.95

TOPPPED WITH BROCCOLI RABE & PINE NUTS

 

SOLE FRANCAISE.   11.95

EGG BATTERED THEN SAUTEED, FINISHED WITH A TOUCH OF WHITE WINE

 

SALMON BALSAMIC.    12.95

TOPPED WITH MUSHROOMS, TOMATOES, CAPERS AND A SPLASH OF BALSAMIC

 

RED SNAPPER FLORENTINE.    12.95

HORSERADISH CRUSTED, SERVED OVER A BED OF SAUTEED SPINACH

(ALSO PREPARED BLACKENED, BROILED OR OREGONATO)

 

 

FRESH COOKED PASTA

 

 

LOBSTER RAVIOLI.    15.95

WITH SHRIMP, SUNDRIED TOMATOES IN A PINK ALFREDO SAUCE

 

LINGUNI CRABMEAT.    15.95

FRESH PASTA, JUMBO LUMP CRABMEAT TOSSED IN A LITE GARLIC, TOMATO SAUCE

 

PENNE OR TORTELLINI JO-ANN.   16.95

LOBSTER & SHRIMP, TOSSED IN A HERBED CREAM SAUCE

 

LINGUINI ALYSHA.    16.95

CLAMS & SHRIMP IN A ZESTY MARINARA SAUCE

 

PENNE LUGANEGA.    12.95

SAUSAGE & MUSHROOMS IN A LITE MARINARA WITH A TOUCH OF CREAM

 

TORTELLINI OR PENNE AL VODKA.     12.95

BOWTIE PASTA WITH FRESH MOZZARELLA, ZUCCHINI & ASPARAGUS

 

LINGUINI PUTTANESCA.    11.95

CAPERS, ONIONS, ANCHOVIES IN A FRESH TOMATO BASIL SAUCE

 

 

 

AT YOUR REQUEST, YOU CAN CHOOSE ANY SELECTION FROM OUR DINNER MENU.

WE HAVE A BEAUTIFUL UPSTARIS PRIVATE DINING/PARTY ROOM TO ACCOMMODATE FROM 40 TO 130 GUESTS