© 2017 by in napoli

DINNER

 APPETIZERS 

 

COCONUT SHRIMP.   12.95 

 

1/2 LB. GARLIC SHRIMP .  10.95 

Tender, Succulent Shrimp in a Savory Garlic Butter, order extra bread for dipping 

 

JUMBO SHRIMP COCKTAIL.  10.95 

 

EGGPLANT ROLLATINI .   8.95 

DUELING CRUSTACEANS .   10.95 

A duet of chilled Shrimp Cocktail and a Jumbo Lump Crab cake 

 

MARYLAND JUMBO LUMP CRABCAKES.   11.95 

Golden fried & served with a Garlic Sage Mayo 

 

SEAFOOD SALAD “In Napoli Style”.   12.95 

Shrimp, Calamari, Scungili tossed in a garlic, lemon Vinaigrette 

 

GRILLED CALAMARI.  11.95 

With Hot Cherry Peppers and Herbed Breadcrumbs 

 

FRESH ROASTED PEPPERS AND MOZZARELLA.   10.95 

 

ZUPPA DE CLAMS OR MUSSELS.   11.95 

IN A WHITE OR RED BROTH 

 

BAKED CLAMS OREGANATO.   10.95 

 

FRIED CALAMARI.    10.95 

 

STUFFED MUSHROOMS.   8.95 

Sausage & Roasted Pepper Stuffing 

 

ONION SOUP AU GRATI.    6.50 

 

1/2 DZ. BLUE POINT OYSTERS.   11.95 

 

1/2 DZ. LITTLE NECK CLAMS.   8.95

 

1 DZ. LITTLE NECKS.    13.95 

 

RAW BAR SAMPLER.    12.95 

4 CLAMS, 2 OYSTERS, 2 SHRIMP 

 

OYSTER ROCKEFELLER.   12.95 

 

SALADS: HOUSE SALAD IN NAPOLI, CAESAR OR ARUGULA .   6.50 

 

MAKE IN TO AN ENTRÉE BY ADDING: Grilled Chicken    .6.50 

 

Grilled Shrimp: 7.50 or a 7 oz. Sliced Filet Mignon.   9.95 

FRESH COOKED PASTA 

 

TORTELLINI OR PENNE AL VODKA.   18.95 

Pasta, Mozzarella, Asparagus & Zucchini in a Pink Sauce 

 

ROCCOLI DI RABE & SAUSAGE WITH PENNE.   20.95 

 

PENNE TUSCANY.   19.95 

Tender Chunks of Chicken and Broccoli in a Garlic Sauce 

 

TORTELLINI OR PENNE JO ANN.   24.95 

Lobster & Shrimp in a Herbed Cream Sauce 

 

LINGUINI ALYSHA.   23.95 

Shrimp & Clams in a Zesty Marinara Sauce 

 

PENNE LUGANEGA.    18.95 

Sausage, Mushrooms and Marinara with a touch of Cream 

 

LOBSTER RAVIOLI.   21.95 

 

LINGUINI CRABMEAT.   23.95 

Jumbo Lump Crabmeat & Fresh Pasta in a light Tomato Basil Sauce 

 

LINGUINI ZUPPA DE CLAMS OR MUSSELS.   20.95 

Your Choice, White or Red Sauce 

 

LINGUINI PUTTANESCA.   18.95 

 

LINGUINI WITH MEATBALLS & SAUSAGE.   17.95 

 

TORTELLINI ALFREDO.   16.95 

 

EGGPLANT PARMIGIANA.   18.95 

 

RIGATONI BOLOGNESE.   20.95 

 

DAILY FRESH FISH SELECTIONS 

 

CHILEAN SEABASS ANNA MARIE.    32.95 

Topped with Broccoli Di Rabe & Pine Nuts 

 

SOLE FRANCAISE.   19.95 

Egg Battered then Sautéed, Finished with a Touch of White Wine 

 

SALMON BALSAMIC.   22.95 

Sautéed with Mushrooms, Tomatoes and Capers 

 

RED SNAPPER FLORENTINE.   25.95 

Horseradish Crusted, served over a bed of Sautéed Spinach 

(ALSO PREPARED: BLACKENED, BROILED OR OREGANATO) 

SEAFOOD SPECIALITIES 

 

ZUPPA DE PESCE.   30.95 

Lobster Tail, Shrimp, Calamari, Clams and Mussels over Linguini 

 

SHRIMP NEW YORK STYLE.   22.95 

Lightly Floured then sautéed in a Tomato Basil Sauce over Linguini 

 

SHRIMP SCAMPI OVER RICE.   22.95 

 

SHRIMP FRANCAISE OVER LINGUINI.   22.95 

 

BROILED SEAFOOD PLATTER .   30.95 

Lobster Tail, Shrimp, Sole, Clams and Mussels 

 

TWIN 8oz. LOBSTER TAILS.   36.95 

Broiled or Cognac Style: Garlic & Butter Sauce, Flambé Cognac’ 

 

SURF & TURF.   46.95 

An 8oz. Lobster Tail and a Full Cut 14oz. Filet Mignon 

STEAKS & CHOPS FROM THE GRILL 

(ALL OUR STEAKS & CHOPS CAN BE PREPARED YOUR CHOICE  BROILED, BLACKENED OR BLUE CHEESE CRUSTED) 

 

16oz. N.Y. SIRLOIN STEAK 28.95 

Best Marbling 

 

14oz. FILET MIGNON 31.95 

Leanest of all Cuts 

 

MEDALLIOINS OF BEEF Da VINCI 32.95 

Twin Filet Mignon Medallions sautéed with Bordeaux, Mushrooms & Demi Glaze 

 

18oz. Delmonico 30.95 

Cut from the Prime Rib 

 

NEW ZEALAND BABY RACK OF LAMB 30.95 

 

GRILLED LOIN VEAL CHOP 29.95 

 

VEAL CHOP MILANESE 30.95 

 

TWIN LOIN PORK CHOPS 20.95 

Grilled to Perfection 

 

OPEN SLICED STEAK SANDWICH 18.95 

Nestled on a Buttered White Toast and Shoe String Fries 

CHICKEN 

CHICKEN SALVIA 19.95 

Chicken Breasts Sautéed with Shitake Mushrooms, Garlic and Sage 

 

CHICKEN PARMIGIANA 19.95 

Baked with Tomato Sauce & Mozzarella served with Linguini 

 

CHICKEN FRANCAISE 19.95 

Egg Battered then finished with White Wine, Lemon, Garlic and Butter 

 

CHICKEN CAPRICE 19.95 

Breaded then topped with a warm tomato and mozzarella salad 

 

CHICKEN MARSALA 19.95 

Sautéed with select Mushrooms and Marsala Wine 

 

CHICKEN SALTIMBOCCA 20.95 

Sauteed with Prosciutto, Sage & Mushrooms over a bed of Spinach 

 

VEAL SCALLOPINE 

VEAL SCALLOPINE FRANCAISE.    24.95 

Egg Battered then finished with a White wine Lemon Sauce 

 

VEAL SCALLOPINE PARMIGIANA.   24.95 

Baked with Tomato Sauce and Mozzarella, Served with Linguini 

 

VEAL SCALLOPINE CAPRICE.   24.95 

Breaded then Topped with a Warm Tomato & Mozzarella Salad 

 

VEAL SCALLOPINE PICATTA.    24.95 

Sautéed in an Lite Sauce of Lemon, Butter & Capers

 

VEAL SCALLOPINE MARSALA.   24.95 

Sautéed with Wild Mushrooms and a Rich Marsala Demi Glaze 

 

VEAL SCALLOPINI SALTIMBOCCA.    25.95 

Sauteed with Prosciutto, Sage & Mushrooms over a bed of Spinach 

 

VEAL SCALLOPINI MILANESE.    24.95 

Lightly Breaded, Sautéed & Topped with a Fresh Arugula Salad 

 

LIVE MAINE LOBSTERS 

SERVED BROILED, STEAMED, FRA DIAVOLO 

STUFFED WITH CRAB MEAT .   10.00

 

ADDITIONAL FRESH VEGETABLES.   5.50 

SAUTEED SPINACH, BROCCOLI DI RABE, SAUTE BROCCOLI, ASPARAGUS PARMESAN 

 

 

PRIVATE DINING ROOM UPSTAIR TO ACCOMMODATE UP TO 130 GUESTS