DINNER
APPETIZERS
COCONUT SHRIMP. 18.95
1/2 LB. GARLIC SHRIMP . 16.95
Tender, Succulent Shrimp in a Savory Garlic Butter, order extra bread for dipping
JUMBO SHRIMP COCKTAIL. 18.95
EGGPLANT ROLLATINI . 14.95
DUELING CRUSTACEANS . 18.95
A duet of chilled Shrimp Cocktail and a Jumbo Lump Crab cake
MARYLAND JUMBO LUMP CRABCAKES. 14895
Golden fried & served with a Garlic Sage Mayo
SEAFOOD SALAD “In Napoli Style”. 18.95
Shrimp, Calamari, Scungili tossed in a garlic, lemon Vinaigrette
GRILLED CALAMARI. 18.95
With Hot Cherry Peppers and Herbed Breadcrumbs
FRESH ROASTED PEPPERS AND MOZZARELLA. 14.95
ZUPPA DE CLAMS OR MUSSELS. 18.95
IN A WHITE OR RED BROTH
BAKED CLAMS OREGANATO. 18.95
FRIED CALAMARI. 17.95
STUFFED MUSHROOMS. 14.95
Sausage & Roasted Pepper Stuffing
ONION SOUP AU GRATI. 12.50
1/2 DZ. BLUE POINT OYSTERS. 19.95
1/2 DZ. LITTLE NECK CLAMS. 12.95
1 DZ. LITTLE NECKS. 20.95
RAW BAR SAMPLER. 20.95
4 CLAMS, 2 OYSTERS, 2 SHRIMP
OYSTER ROCKEFELLER. 20.95
SALADS: HOUSE SALAD IN NAPOLI, CAESAR OR ARUGULA . 7.50
MAKE IN TO AN ENTRÉE BY ADDING: Grilled Chicken . 13.50
Grilled Shrimp: 16.50 or a 7 oz. Sliced Filet Mignon. 18.95
FRESH COOKED PASTA
TORTELLINI OR PENNE AL VODKA. 22.95
Pasta, Mozzarella, Asparagus & Zucchini in a Pink Sauce
ROCCOLI DI RABE & SAUSAGE WITH PENNE. 24.95
PENNE TUSCANY. 24.95
Tender Chunks of Chicken and Broccoli in a Garlic Sauce
TORTELLINI OR PENNE JO ANN. 33.95
Lobster & Shrimp in a Herbed Cream Sauce
LINGUINI ALYSHA. 33.95
Shrimp & Clams in a Zesty Marinara Sauce
PENNE LUGANEGA. 23.95
Sausage, Mushrooms and Marinara with a touch of Cream
LOBSTER RAVIOLI. 28.95
LINGUINI CRABMEAT. 32.95
Jumbo Lump Crabmeat & Fresh Pasta in a light Tomato Basil Sauce
LINGUINI ZUPPA DE CLAMS OR MUSSELS. 29.95
Your Choice, White or Red Sauce
LINGUINI PUTTANESCA. 23.95
LINGUINI WITH MEATBALLS & SAUSAGE. 24.95
TORTELLINI ALFREDO. 23.95
EGGPLANT PARMIGIANA. 24.95
RIGATONI BOLOGNESE. 25.95
DAILY FRESH FISH SELECTIONS
CHILEAN SEABASS ANNA MARIE. 40.95
Topped with Broccoli Di Rabe & Pine Nuts
SOLE FRANCAISE. 26.95
Egg Battered then Sautéed, Finished with a Touch of White Wine
SALMON BALSAMIC. 32.95
Sautéed with Mushrooms, Tomatoes and Capers
RED SNAPPER FLORENTINE. 30.95
Horseradish Crusted, served over a bed of Sautéed Spinach
(ALSO PREPARED: BLACKENED, BROILED OR OREGANATO)
SEAFOOD SPECIALITIES
ZUPPA DE PESCE. 39.95
Lobster Tail, Shrimp, Calamari, Clams and Mussels over Linguini
SHRIMP NEW YORK STYLE. 29.95
Lightly Floured then sautéed in a Tomato Basil Sauce over Linguini
SHRIMP SCAMPI OVER RICE. 29.95
SHRIMP FRANCAISE OVER LINGUINI. 29.95
BROILED SEAFOOD PLATTER . 42.95
Lobster Tail, Shrimp, Sole, Clams and Mussels
TWIN 8oz. LOBSTER TAILS. 50.95
Broiled or Cognac Style: Garlic & Butter Sauce, Flambé Cognac’
SURF & TURF. 62.95
An 8oz. Lobster Tail and a Full Cut 14oz. Filet Mignon
STEAKS & CHOPS FROM THE GRILL
(ALL OUR STEAKS & CHOPS CAN BE PREPARED YOUR CHOICE BROILED, BLACKENED OR BLUE CHEESE CRUSTED)
16oz. N.Y. SIRLOIN STEAK 39.95
Best Marbling
14oz. FILET MIGNON 49.95
Leanest of all Cuts
MEDALLIOINS OF BEEF Da VINCI 51.95
Twin Filet Mignon Medallions sautéed with Bordeaux, Mushrooms & Demi Glaze
16oz. Delmonico 48.95
Cut from the Prime Rib eye
NEW ZEALAND BABY RACK OF LAMB 48.95
GRILLED LOIN VEAL CHOP 45.95
VEAL CHOP MILANESE 42.95
TWIN LOIN PORK CHOPS 30.95
Grilled to Perfection
OPEN SLICED STEAK SANDWICH 29.95
Nestled on a Buttered White Toast and Shoe String Fries
CHICKEN
CHICKEN SALVIA 26.95
Chicken Breasts Sautéed with Shitake Mushrooms, Garlic and Sage
CHICKEN PARMIGIANA 26.95
Baked with Tomato Sauce & Mozzarella served with Linguini
CHICKEN FRANCAISE 26.95
Egg Battered then finished with White Wine, Lemon, Garlic and Butter
CHICKEN CAPRICE 26.95
Breaded then topped with a warm tomato and mozzarella salad
CHICKEN MARSALA 26.95
Sautéed with select Mushrooms and Marsala Wine
CHICKEN SALTIMBOCCA 27.95
Sauteed with Prosciutto, Sage & Mushrooms over a bed of Spinach
VEAL SCALLOPINE
VEAL SCALLOPINE FRANCAISE. 31.95
Egg Battered then finished with a White wine Lemon Sauce
VEAL SCALLOPINE PARMIGIANA. 31.95
Baked with Tomato Sauce and Mozzarella, Served with Linguini
VEAL SCALLOPINE CAPRICE. 31.95
Breaded then Topped with a Warm Tomato & Mozzarella Salad
VEAL SCALLOPINE PICATTA. 31.95
Sautéed in an Lite Sauce of Lemon, Butter & Capers
VEAL SCALLOPINE MARSALA. 31.95
Sautéed with Wild Mushrooms and a Rich Marsala Demi Glaze
VEAL SCALLOPINI SALTIMBOCCA. 32.95
Sauteed with Prosciutto, Sage & Mushrooms over a bed of Spinach
VEAL SCALLOPINI MILANESE. 31.95
Lightly Breaded, Sautéed & Topped with a Fresh Arugula Salad
LIVE MAINE LOBSTERS
SERVED BROILED, STEAMED, FRA DIAVOLO
STUFFED WITH CRAB MEAT . 10.00
ADDITIONAL FRESH VEGETABLES. 8.00
SAUTEED SPINACH, BROCCOLI DI RABE, SAUTE BROCCOLI, ASPARAGUS PARMESAN
PRIVATE DINING ROOM UPSTAIR TO ACCOMMODATE UP TO 130 GUESTS