DINNER
APPETIZERS
COCONUT SHRIMP. 16.95
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1/2 LB. GARLIC SHRIMP . 16.95
Tender, Succulent Shrimp in a Savory Garlic Butter, order extra bread for dipping
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JUMBO SHRIMP COCKTAIL. 18.95
EGGPLANT ROLLATINI . 14.95
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DUELING CRUSTACEANS . 18.95
A duet of chilled Shrimp Cocktail and a Jumbo Lump Crab cake
MARYLAND JUMBO LUMP CRABCAKES. 18.95
Golden fried & served with a Garlic Sage Mayo
SEAFOOD SALAD “In Napoli Style”. 18.95
Shrimp, Calamari, Scungili tossed in a garlic, lemon Vinaigrette
GRILLED CALAMARI. 18.95
With Hot Cherry Peppers and Herbed Breadcrumbs
FRESH ROASTED PEPPERS AND MOZZARELLA. 14.95
ZUPPA DE CLAMS OR MUSSELS. 18.95
IN A WHITE OR RED BROTH
BAKED CLAMS OREGANATO. 18.95
FRIED CALAMARI. 17.95
STUFFED MUSHROOMS. 14.95
Sausage & Roasted Pepper Stuffing
ONION SOUP AU GRATI. 11.95
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1/2 DZ. LITTLE NECK CLAMS. 12.95
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1/2 DZ. BLUE POINT OYSTERS. 16.95
1 DZ. LITTLE NECKS. 22.95
1 DZ. BLUE POINT OYSTERS. 29.95
RAW BAR SAMPLER. 20.95
4 CLAMS, 2 OYSTERS, 2 SHRIMP
OYSTER ROCKEFELLER. 20.95
IN NAPOLI SALAD. 7.95
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ARUGULA SALAD. 8.95
CLASSIC CAESAR SALAD. 8.95
MAKE IN TO AN ENTRÉE BY ADDING:
Grilled Chicken. 16.95
Grilled Shrimp. 21.95
Grilled Steak. 20.95
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FRESH COOKED PASTA
TORTELLINI OR PENNE AL VODKA. 22.95
Pasta, Mozzarella, Asparagus & Zucchini in a Pink Sauce
ROCCOLI DI RABE & SAUSAGE WITH PENNE. 24.95
PENNE TUSCANY. 24.95
Tender Chunks of Chicken and Broccoli in a Garlic Sauce
TORTELLINI OR PENNE JO ANN. 33.95
Lobster & Shrimp in a Herbed Cream Sauce
LINGUINI ALYSHA. 33.95
Shrimp & Clams in a Zesty Marinara Sauce
PENNE LUGANEGA. 23.95
Sausage, Mushrooms and Marinara with a touch of Cream
LOBSTER RAVIOLI. 28.95
LINGUINI CRABMEAT. 28.95
Jumbo Lump Crabmeat & Fresh Pasta in a light Tomato Basil Sauce
LINGUINI ZUPPA DE CLAMS OR MUSSELS. 29.95
Your Choice, White or Red Sauce
LINGUINI PUTTANESCA. 24.95
LINGUINI WITH MEATBALLS & SAUSAGE. 24.95
TORTELLINI ALFREDO. 23.95
EGGPLANT PARMIGIANA. 24.95
RIGATONI BOLOGNESE. 25.95
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FETTUCCINE CARBONARA. 26.95
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SHRIMP FETTUCCINE PESTO. 30.95
DAILY FRESH FISH SELECTIONS
CHILEAN SEABASS ANNA MARIE. 40.95
Topped with Broccoli Di Rabe & Pine Nuts
SOLE FRANCAISE. 26.95
Egg Battered then Sautéed, Finished with a Touch of White Wine
SALMON BALSAMIC. 32.95
Sautéed with Mushrooms, Tomatoes and Capers
RED SNAPPER FLORENTINE. 30.95
Horseradish Crusted, served over a bed of Sautéed Spinach
(ALSO PREPARED: BLACKENED, BROILED OR OREGANATO)
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SEAFOOD SPECIALITIES
ZUPPA DE PESCE. 39.95
Lobster Tail, Shrimp, Calamari, Clams and Mussels over Linguini
SHRIMP NEW YORK STYLE. 29.95
Lightly Floured then sautéed in a Tomato Basil Sauce over Linguini
SHRIMP SCAMPI OVER RICE. 29.95
SHRIMP FRANCAISE OVER LINGUINI. 29.95
BROILED SEAFOOD PLATTER . 42.95
Lobster Tail, Shrimp, Sole, Clams and Mussels
TWIN 8oz. LOBSTER TAILS. 50.95
Broiled or Cognac Style: Garlic & Butter Sauce, Flambé Cognac’
SURF & TURF. 62.95
An 8oz. Lobster Tail and a Full Cut 14oz. Filet Mignon
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STEAKS & CHOPS FROM THE GRILL
(ALL OUR STEAKS & CHOPS CAN BE PREPARED YOUR CHOICE BROILED, BLACKENED OR BLUE CHEESE CRUSTED)
16oz. N.Y. SIRLOIN STEAK 39.95
Best Marbling
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14oz. FILET MIGNON 49.95
Leanest of all Cuts
MEDALLIOINS OF BEEF Da VINCI 51.95
Twin Filet Mignon Medallions sautéed with Bordeaux, Mushrooms & Demi Glaze
16oz. DELMONICO 48.95
Cut from the Prime Rib eye
NEW ZEALAND BABY RACK OF LAMB 48.95
GRILLED LOIN VEAL CHOP 45.95
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VEAL CHOP MILANESE 42.95
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TWIN LOIN PORK CHOPS 30.95
Grilled to Perfection
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OPEN SLICED STEAK SANDWICH 29.95
Nestled on a Buttered White Toast and Shoe String Fries
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PORTER HOUSE STEAK FOR TWO 120.00
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CHICKEN
CHICKEN SALVIA 26.95
Chicken Breasts Sautéed with Shitake Mushrooms, Garlic and Sage
CHICKEN PARMIGIANA 26.95
Baked with Tomato Sauce & Mozzarella served with Linguini
CHICKEN FRANCAISE 26.95
Egg Battered then finished with White Wine, Lemon, Garlic and Butter
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CHICKEN CAPRICE 26.95
Breaded then topped with a warm tomato and mozzarella salad
CHICKEN MARSALA 26.95
Sautéed with select Mushrooms and Marsala Wine
CHICKEN SALTIMBOCCA 27.95
Sauteed with Prosciutto, Sage & Mushrooms over a bed of Spinach
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VEAL SCALLOPINE
VEAL SCALLOPINE FRANCAISE. 31.95
Egg Battered then finished with a White wine Lemon Sauce
VEAL SCALLOPINE PARMIGIANA. 31.95
Baked with Tomato Sauce and Mozzarella, Served with Linguini
VEAL SCALLOPINE CAPRICE. 31.95
Breaded then Topped with a Warm Tomato & Mozzarella Salad
VEAL SCALLOPINE PICATTA. 31.95
Sautéed in an Lite Sauce of Lemon, Butter & Capers
VEAL SCALLOPINE MARSALA. 31.95
Sautéed with Wild Mushrooms and a Rich Marsala Demi Glaze
VEAL SCALLOPINI SALTIMBOCCA. 32.95
Sauteed with Prosciutto, Sage & Mushrooms over a bed of Spinach
VEAL SCALLOPINI MILANESE. 31.95
Lightly Breaded, Sautéed & Topped with a Fresh Arugula Salad
LIVE MAINE LOBSTERS MARKET PRICE
SERVED BROILED, STEAMED, FRA DIAVOLO ​
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STUFFED WITH CRAB MEAT . +10.00
FRESH VEGETABLES 8.00 EACH
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SAUTEED SPINACH, BROCCOLI DI RABE, SAUTE BROCCOLI, ASPARAGUS PARMESAN
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PRIVATE DINING ROOM UPSTAIR TO ACCOMMODATE UP TO 120 GUESTS
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