

Tender, Succulent Shrimp in a Savory Garlic Butter, order extra bread for dipping
A duet of chilled Shrimp Cocktail and a Jumbo Lump Crab cake
Golden fried & served with a Garlic Sage Mayo
Shrimp, Calamari, Scungili tossed in a garlic, lemon Vinaigrette
With Hot Cherry Peppers and Herbed Breadcrumbs
IN A WHITE OR RED BROTH
Sausage & Roasted Pepper Stuffing
Pasta, Mozzarella, Asparagus & Zucchini in a Pink Sauce
Tender Chunks of Chicken and Broccoli in a Garlic Sauce
Lobster & Shrimp in a Herbed Cream Sauce
Shrimp & Clams in a Zesty Marinara Sauce
Sausage, Mushrooms and Marinara with a touch of Cream
Jumbo Lump Crabmeat & Fresh Pasta in a light Tomato Basil Sauce
Your Choice, White or Red Sauce
Topped with Broccoli Di Rabe & Pine Nuts
Egg Battered then Sautéed, Finished with a Touch of White Wine
Sautéed with Mushrooms, Tomatoes and Capers
Horseradish Crusted, served over a bed of Sautéed Spinach (ALSO PREPARED: BLACKENED, BROILED OR OREGANATO)
Lobster Tail, Shrimp, Calamari, Clams and Mussels over Linguini
Lightly Floured then sautéed in a Tomato Basil Sauce over Linguini
Lobster Tail, Shrimp, Sole, Clams and Mussels
Broiled or Cognac Style: Garlic & Butter Sauce, Flambé Cognac’
An 8oz. Lobster Tail and a Full Cut 14oz. Filet Mignon
Best Marbling
Leanest of all Cuts
Twin Filet Mignon Medallions sautéed with Bordeaux, Mushrooms & Demi Glaze
Cut from the Prime Rib
Grilled to Perfection
Nestled on a Buttered White Toast and Shoe String Fries
Chicken Breasts Sautéed with Shitake Mushrooms, Garlic and Sage
Baked with Tomato Sauce & Mozzarella served with Linguini
Egg Battered then finished with White Wine, Lemon, Garlic and Butter
Breaded then topped with a warm tomato and mozzarella salad
Sautéed with select Mushrooms and Marsala Wine
Sauteed with Prosciutto, Sage & Mushrooms over a bed of Spinach
Egg Battered then finished with a White wine Lemon Sauce
Baked with Tomato Sauce and Mozzarella, Served with Linguini
Breaded then Topped with a Warm Tomato & Mozzarella Salad
Sautéed in an Lite Sauce of Lemon, Butter & Capers
Sautéed with Wild Mushrooms and a Rich Marsala Demi Glaze
Sauteed with Prosciutto, Sage & Mushrooms over a bed of Spinach
Lightly Breaded, Sautéed & Topped with a Fresh Arugula Salad
SERVED BROILED, STEAMED, FRA DIAVOLO STUFFED WITH CRAB MEAT 10.00 ADDITIONAL
SAUTEED SPINACH, BROCCOLI DI RABE, SAUTE BROCCOLI, ASPARAGUS PARMESAN