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GOOD DINNER


APPETIZERS



COCONUT SHRIMP
$12.95


1/2 LB. GARLIC SHRIMP

Tender, Succulent Shrimp in a Savory Garlic Butter, order extra bread for dipping

$10.95


JUMBO SHRIMP COCKTAIL
$10.95


EGGPLANT ROLLATINI
$8.95


DUELING CRUSTACEANS

A duet of chilled Shrimp Cocktail and a Jumbo Lump Crab cake

$10.95


MARYLAND JUMBO LUMP CRABCAKES

Golden fried & served with a Garlic Sage Mayo

$11.95


SEAFOOD SALAD “In Napoli Style”

Shrimp, Calamari, Scungili tossed in a garlic, lemon Vinaigrette

$12.95


GRILLED CALAMARI

With Hot Cherry Peppers and Herbed Breadcrumbs

$11.95


FRESH ROASTED PEPPERS AND MOZZARELLA
$10.95


ZUPPA DE CLAMS OR MUSSELS

IN A WHITE OR RED BROTH

$11.95


BAKED CLAMS OREGANATO
$10.95


FRIED CALAMARI
$10.95


STUFFED MUSHROOMS

Sausage & Roasted Pepper Stuffing

$8.95


ONION SOUP AU GRATIN
$6.50


1/2 DZ. BLUE POINT OYSTERS
$11.95


1/2 DZ. LITTLE NECK CLAMS 8.95 1 DZ. LITTLE NECKS
$13.95


RAW BAR SAMPLER: 4 CLAMS, 2 OYSTERS, 2 SHRIMP
$12.95


OYSTER ROCKEFELLER
$12.95



SALADS



HOUSE SALAD IN NAPOLI, CAESAR OR ARUGULA
$6.50


MAKE IN TO AN ENTRÉE BY ADDING: Grilled Chicken
$6.50


Grilled Shrimp: 7.50 or a 7 oz. Sliced Filet Mignon
$9.95



FRESH COOKED PASTA



TORTELLINI OR PENNE AL VODKA

Pasta, Mozzarella, Asparagus & Zucchini in a Pink Sauce

$18.95


BROCCOLI DI RABE & SAUSAGE WITH PENNE
$20.95


PENNE TUSCANY

Tender Chunks of Chicken and Broccoli in a Garlic Sauce

$19.95


TORTELLINI OR PENNE JO ANN

Lobster & Shrimp in a Herbed Cream Sauce

$24.95


LINGUINI ALYSHA

Shrimp & Clams in a Zesty Marinara Sauce

$23.95


PENNE LUGANEGA

Sausage, Mushrooms and Marinara with a touch of Cream

$18.95


LOBSTER RAVIOLI
$21.95


LINGUINI CRABMEAT

Jumbo Lump Crabmeat & Fresh Pasta in a light Tomato Basil Sauce

$23.95


LINGUINI ZUPPA DE CLAMS OR MUSSELS

Your Choice, White or Red Sauce

$20.95


LINGUINI PUTTANESCA
$18.95


LINGUINI WITH MEATBALLS & SAUSAGE
$17.95


TORTELLINI ALFREDO
$16.95


EGGPLANT PARMIGIANA
$18.95


RIGATONI BOLOGNESE
$20.95



DAILY FRESH FISH SELECTIONS



CHILEAN SEABASS ANNA MARIE

Topped with Broccoli Di Rabe & Pine Nuts

$32.95


SOLE FRANCAISE

Egg Battered then Sautéed, Finished with a Touch of White Wine

$19.95


SALMON BALSAMIC

Sautéed with Mushrooms, Tomatoes and Capers

$22.95


RED SNAPPER FLORENTINE

Horseradish Crusted, served over a bed of Sautéed Spinach (ALSO PREPARED: BLACKENED, BROILED OR OREGANATO)

$25.95



SEAFOOD SPECIALITIES



ZUPPA DE PESCE

Lobster Tail, Shrimp, Calamari, Clams and Mussels over Linguini

$30.95


SHRIMP NEW YORK STYLE

Lightly Floured then sautéed in a Tomato Basil Sauce over Linguini

$22.95


SHRIMP SCAMPI OVER RICE
$22.95


SHRIMP FRANCAISE OVER LINGUINI
$22.95


BROILED SEAFOOD PLATTER

Lobster Tail, Shrimp, Sole, Clams and Mussels

$30.95


TWIN 8oz. LOBSTER TAILS

Broiled or Cognac Style: Garlic & Butter Sauce, Flambé Cognac’

$36.95


SURF & TURF

An 8oz. Lobster Tail and a Full Cut 14oz. Filet Mignon

$46.95



STEAKS & CHOPS FROM THE GRILL
(ALL OUR STEAKS & CHOPS CAN BE PREPARED YOUR CHOICE: BROILED, BLACKENED OR BLUE CHEESE CRUSTED)


16oz. N.Y. SIRLOIN STEAK

Best Marbling

$28.95


14oz. FILET MIGNON

Leanest of all Cuts

$31.95


MEDALLIOINS OF BEEF Da VINCI

Twin Filet Mignon Medallions sautéed with Bordeaux, Mushrooms & Demi Glaze

$32.95


18oz. Delmonico

Cut from the Prime Rib

$30.95


NEW ZEALAND BABY RACK OF LAMB
$30.95


GRILLED LOIN VEAL CHOP
$29.95


VEAL CHOP MILANESE
$30.95


TWIN LOIN PORK CHOPS

Grilled to Perfection

$20.95


OPEN SLICED STEAK SANDWICH

Nestled on a Buttered White Toast and Shoe String Fries

$18.95



CHICKEN



CHICKEN SALVIA

Chicken Breasts Sautéed with Shitake Mushrooms, Garlic and Sage

$19.95


CHICKEN PARMIGIANA

Baked with Tomato Sauce & Mozzarella served with Linguini

$19.95


CHICKEN FRANCAISE

Egg Battered then finished with White Wine, Lemon, Garlic and Butter

$19.95


CHICKEN CAPRICE

Breaded then topped with a warm tomato and mozzarella salad

$19.95


CHICKEN MARSALA

Sautéed with select Mushrooms and Marsala Wine

$19.95


CHICKEN SALTIMBOCCA

Sauteed with Prosciutto, Sage & Mushrooms over a bed of Spinach

$20.95



A New Section



VEAL SCALLOPINE FRANCAISE

Egg Battered then finished with a White wine Lemon Sauce

$24.95


VEAL SCALLOPINE PARMIGIANA

Baked with Tomato Sauce and Mozzarella, Served with Linguini

$24.95


VEAL SCALLOPINE CAPRICE

Breaded then Topped with a Warm Tomato & Mozzarella Salad

$24.95


VEAL SCALLOPINE PICATTA

Sautéed in an Lite Sauce of Lemon, Butter & Capers

$24.95


VEAL SCALLOPINE MARSALA

Sautéed with Wild Mushrooms and a Rich Marsala Demi Glaze

$24.95


VEAL SCALLOPINI SALTIMBOCCA

Sauteed with Prosciutto, Sage & Mushrooms over a bed of Spinach

$25.95


VEAL SCALLOPINI MILANESE

Lightly Breaded, Sautéed & Topped with a Fresh Arugula Salad

$24.95



LIVE MAINE LOBSTERS



LIVE MAINE LOBSTERS

SERVED BROILED, STEAMED, FRA DIAVOLO STUFFED WITH CRAB MEAT 10.00 ADDITIONAL




FRESH VEGETABLES
.


FRESH VEGETABLES

SAUTEED SPINACH, BROCCOLI DI RABE, SAUTE BROCCOLI, ASPARAGUS PARMESAN

$5.50

© 2017 by in napoli

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