TENDER SUCCULENT SHRIMP IN A savory Garlic Butter, order extra bread for dipping

GOLDEN FRIED, SERVED WITH A GARLIC SAGE MAYO

SAUSAGE & ROASTED PEPPER STUFFING

SEASONED BREAD CRUMB FILLING

GOLDED FRIED & SERVED WITH HOT OR SWEET SAUCE

SERVED WITH HOT PEPPERS & HERBED BREAD CRUMBS

SERVED IN A SPICY TOMATO BASIL SAUCE

TOPPED WITH A BALSAMIC VINAIGRETTE

SERVED WITH A TANGY COCKTAIL SAUCE

JUICY AND SUCCULENT

SHRIMP, CALAMARI & SCUNGILLI, TOSSED IN A GARLIC, LEMON DRESSING

SERVED IN A CROCK TOPPED WITH MELTED CHEESE

TOSSED WITH PEPPERS, ONIONS, TOMATOES & CUCUMBERS, BASIL VINAIGRETTE

TRADITIONALLY PREPARED

ADD BACON, CHEESE: AMERICAN, MOZZARELLA OR DANISH BLUE SERVED WITH FRENCH FRIES

TOPPED WITH HOT CHERRY PEPPERS, MUSHROOMS, ONIONS & MOZZARELLA

TRADITIONAL MOZZARELLA & PLUM TOMATO

BROCCOLI, MUSHROOMS, PEPPERS

ANCHOVIES, BLACK OLIVES & CAPERS

BROCCOLI RABE & SAUSAGE

TOPPPED WITH BROCCOLI RABE & PINE NUTS

EGG BATTERED THEN SAUTEED, FINISHED WITH A TOUCH OF WHITE WINE

TOPPED WITH MUSHROOMS, TOMATOES, CAPERS AND A SPLASH OF BALSAMIC

HORSERADISH CRUSTED, SERVED OVER A BED OF SAUTEED SPINACH (ALSO PREPARED BLACKENED, BROILED OR OREGONATO)

WITH SHRIMP, SUNDRIED TOMATOES IN A PINK ALFREDO SAUCE

FRESH PASTA, JUMBO LUMP CRABMEAT TOSSED IN A LITE GARLIC, TOMATO SAUCE

LOBSTER & SHRIMP, TOSSED IN A HERBED CREAM SAUCE

CLAMS & SHRIMP IN A ZESTY MARINARA SAUCE

SAUSAGE & MUSHROOMS IN A LITE MARINARA WITH A TOUCH OF CREAM

BOWTIE PASTA WITH FRESH MOZZARELLA, ZUCCHINI & ASPARAGUS

CAPERS, ONIONS, ANCHOVIES IN A FRESH TOMATO BASIL SAUCE